 | Bear Creek Country Kitchens navy bean soup mix, just add water 10.7oz. Stand Up Bag [12 on hand]
$5.18 | | | Serving Size | 38g | Calories per Serving | 130 | Fat Calories per Serving | 5 | Total Fat per Serving | 0.5g | Daily Percent of Fat | 1% | Sodium per Serving | 940mg | Daily Percent of Sodium | 39% | Carbohydrate per Serving | 26g | Daily Percent of Carbohydrate | 9% | Dietary Fiber per Serving | 4g | Daily Percent of Fiber | 16% | Sugars per Serving | 1g | Protein per Serving | 5g | Daily Percent of Vitamin A | 6% | Daily Percent of Vitamin C | 6% | Daily Percent of Calcium | 4% | Daily Percent of Iron | 8% | Ingredients | | Great Northern Beans, Potatoes, Modified Corn Starch, Natural and Artificial Flavor, Hydrolyzed Soy Protein, Onions, Salt, Carrots, Whey (from Milk), Tomatoes, Navy Beans, Celery, Maltodextrin, Palm Oil, Cherry Wine Flavor, Garlic, Parsley, Vinegar, Sodium Caseinate (from Milk), Turmeric, Paprika, Spices, Annatto Color, Autolyzed Yeast Extract, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers). Contains: Milk, Soy.
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| Why Buy? | 0 G Trans Fat | | Makes 1/2 Gallon. | | 0g Trans Fat. | Pitch Line | | Try All of Our Gourmet Soups: Cheddar Broccoli, Cheddar Potato, Chicken Noodle, Clam Chowder, Creamy Potato, Creamy Wild Rice, Darn Good Chili, Hot & Sour, Minestrone, Navy Bean, Santa Fe Chipotle, Split Pea, Tortilla, Vegetable Beef.
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| | Yield: 8 One-Cup Servings. | Instructions | | Directions: Bring 8 Cups of Water to A Rolling Boil. Whisk In Soup Mix. Reduce Heat to Medium and Simmer Uncovered 10 Minutes, Stirring Occasionally. Salt and Pepper to Taste.
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| | | For Variety Add...1/2 Cup Cooked, Diced...Ham, Sausage, Bacon, Fresh Or Frozen Vegetables.
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| | Store In A Cool Dry Place. | Brand Name | Bear Creek Country Kitchens | taxable in Michigan? | No | Product Size | 10.7oz | Product Price | $5.18 | Storage Climate | Dry | Manufacturer | Bear Creek Country Kitchens | Shipping Weight | 0.7 lbs. | upc | 6026300028 | |
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